Lacy Valentine Salad

Source: Spike’s & Jamie’s Recipe Collection

1 package gelatin — lemon flavored

2 cups water — fruit juice

10 marshmallows — cut in pieces

1/2 cup apricots — cut and drained

1/2 cup dates — cut

1/2 cup maraschino cherries — sliced

1/2 cup celery — finely cut

1 cup grapefruit — canned, drained

Dissolve gelatin in 1 cup hot water or fruit juice and

add the remaining cup of cold liquid. Chill until

partly set, then add remaining ingredients. Pour into

individual heart-shaped molds and chill. Unmold for

serving on chicory or curly endive which will give a

lacy effect. Garnish each salad with an arrow of

mayonnaise forced through a pastry tube.

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