Confetti Appetizers
February 1, 2008 · Published By bonnie
2 pkg. (8 oz. ea.) refrigerated crescent rolls
2 pkg. (8 oz. ea.) cream cheese, softened
3 TB mayonnaise
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1-1/2 cups chopped vegetables, such as green and red bell pepper, carrots and broccoli
2 TB Salad Supreme SeasoningPreheat oven to 350° F. Unroll crescent dough on 10″ x 15″ jelly roll pan. Press perforations to seal.
Bake 12 to 15 minutes or until golden brown. Cool completely on wire rack.
Mix cream cheese, mayonnaise, basil leaves and garlic powder. Spread thin layer
over cooled crust.
Top with chopped vegetables. Sprinkle generously with Seasoning.
Serve immediately or refrigerate until ready to serve. To serve, cut into 2″ squares.
Makes 35 (1 square) servings.
Nutrition Information:
Per serving = Calories 109, Sodium 163 mg, Fat 9 g, Carbs 6 g,
Cholesterol 14 mg, Fiber 0 g, Protein 2 g.
Phoenix AZ
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