Football Appetizer – Party cheese straws
January 31, 2008 · Published By bonnie
Appetizer Recipes – Party cheese straws
1/2 package (15 oz.) frozen puff pastry dough
1 egg white
1 tablespoon water
3/4 cup freshly grated Parmesan cheese
Preheat oven to 400º. Line 2 baking sheets with parchment paper. Allow frozen puff pastry dough to thaw 15 -20 minutes. Unroll puff pastry sheet onto lightly floured work surface.
Divide pastry sheet into 3 strips along the fold lines. Beat egg white and water in a shallow dish. Sprinkle Parmesan on another work surface.
Dip each pastry strip in the egg white mixture to coat both sides of each strip, then press both sides of each strip firmly onto the Parmesan to coat as thickly as possible.
Cut each strip crosswise with a straight-edged knife into 1/4 inch strips and place 1/2 inch apart on the prepared baking sheets.
Bake until golden and crisp, 8- 10 minutes. Slide the parchment paper with baked straws onto countertop to cool.
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