Pork On Horseback – Super Bowl Appetizer

Pork On Horseback

2 tbsp prepared horseradish
2 tbsp mayonnaise
1 tsp Worcestershire sauce
1/2 tsp salt
8 oz cream cheese, at room temperature
6 thin slices boiled ham

Beat horseradish, mayonnaise, Worcestershire sauce, salt, and cream cheese
until it reaches spreading consistency.
Place 1 ham slice on a sheet of waxed paper. Spread with 1/5 of
horseradish mixture. Layer with remaining ham and horseradish mixture,
ending with a ham slice.
Wrap in waxed paper. Freeze 2 hours, or overnight.
Cut into small cubes. Spear each cube with a wooden toothpick. Let stand 1
hour before serving.

Yields 36 servings. Per serving: 36 calories, 4 g fat, 9 mg
cholesterol, trace carbohydrates, 0 g fiber, 1 g protein, 103 mg
sodium. With light cream cheese and mayonnaise: 28 calories, 2 g fat.

Makes 36 appetizers

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