Parmesan Dijon Chicken Recipe

Chicken Recipes - Parmesan Dijon Chicken Recipe

1/3 cup butter or margarine
3 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
2/3 cup fine dry breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons parsley
1/2 teaspoon paprika
4 boneless skinless chicken breast halves

Preheat oven to 400 degrees. Spray a 9×13 inch pan with nonstick cooking spray. In medium saucepan, melt butter or margarine. Stir in mustard, Worcestershire sauce and garlic powder.

Let stand 5 to 8 minutes to cool. Stir vigorously to blend. In pie plate, combine bread crumbs, Parmesan cheese, parsley and paprika; mix well. Coat each chicken breast with butter mixture, then coat with crumb mixture, pressing crumbs into chicken.

Place in prepared pan.  Sprinkle remaining crumb mixture over chicken. Bake, uncovered for  30 to 40 minutes or until cooked through.

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