Turkey Corn Chowder

Turkey Corn Chowder

1/4 cup butter
1 large onion, chopped
2 cup water
2 chicken bouillon cubes
4 or 5 medium potatoes, cubed
1 cup sliced celery
3 cup diced turkey
salt and pepper to taste
1 can creamed corn
1 can whole kernel corn
4 cup milk
parsley and paprika

Saute onions in butter in large pot until soft but not brown. Add water, bouillon cubes, potatoes, celery and turkey. Cook about 15 minutes then season with salt and pepper. Add corn and milk and allow to simmer until hot, but not boiling. Sprinkle bowls of soup with parsley and paprika.

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