Carnival of the Recipes

Welcome to the January 18, 2009 edition of carnival of the recipes. Kevin P Menard presents Poule Au Pot saying We’ve made this before and I always forget how nice and homely cooking a chicken like this tastes. With some homemade bread from the bread machine and a salad, it is great dish for a cold stay-indoors day. Rani presents Cheese Soup posted at Christ’s Bridge. Batya presents Could My Coffeemaker Be Suffering From Haradening of the Arteries? posted at me-ander.  Alejandra presents Brownie Recipe For Diabetics posted at Diabetes Blog. Ali Goodwin presents Warm & Fast Creamy Tomato Soup posted at Gal Foodie

Recipes presents Fish Recipes Chicken Recipe Blog presents teriyaki chicken Rob Stone presents Food Recipes – advice videos on Cooking, Dish, Ingredient posted at VideoJug: LIfe Explained. On Film. Tiffany Washko presents Raw Vegan Chocolate Brownies posted at Green and Natural Parenting. Vera Lang presents Stencils for Food Design posted at Fine Craft Guild .com.

Famous Recipes Blog presents Crockpot Shredded Beef Sandwiches Slow Cooker Recipes and Crockpot Recipes presents presents CROCKPOT BEEF AND BEAN BAKE Justin_Boggs presents Recipe of the Day: Cornbread posted at Bitten. Katie presents A Traditional Czech Christmas posted at Making This Home. VegBox Recipes presents January’s Veg-in-the-Spotlight: Jerusalem Artichoke posted at VegBox Recipes Blog. Recipes for Diabetic Meals presents Pumpkin-Raisin Muffins Recipes presents Potato Recipes

That concludes this edition. Submit your blog article to the next edition of carnival of the recipes using our carnival submission form.
Past posts and future hosts can be found on our blog carnival index page.

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Tres Leches Cake

Ingredients:

• 1 1/4 cup cake flour
• 1 teaspoon baking powder
• 1 cup sugar
• 1/3 cup oil
• 5 eggs, large
• 1 teaspoon plus 1 teaspoon vanilla extract
• 1 cup plus 1/2 cup milk
• 1 cup sweetened condensed milk
• 1 cup plus 3/4 cup heavy cream
• 1 tablespoon rum
• 1 pinch salt
• optional garnishes- fresh berries or cinnamon

Preparation:

Combine flour and baking powder and salt. In a separate bowl, combine the oil, sugar, and 1 teaspoon vanilla extract. Add the eggs to the sugar mixture one at a time until well combined. Stir in the 1/2 cup of milk, then gently fold in the flour mixture a little at a time.

Pour batter into a lightly greased cake pan or baking dish and bake at 325 degrees for 30-40 minutes or until it feels firm and an inserted toothpick comes out clean.

Let the cake cool until it feels room temperature. Turn it over onto a platter with raised edges. Pierce cake with a fork 20-30 times. Let it cool in the refrigerator for an additional 30 minutes.

Whisk together 1 cup milk, 1 cup sweetened condensed milk, 1 cup heavy cream and rum. Slowly pour over cooled cake. Refrigerate for 1 hour. Occasionally, spoon the milk runoff back onto the cake.

In a mixing bowl, add 3/4 cup heavy cream, 1 teaspoon vanilla and 1 Tablespoon sugar. Beat until peaks form. Spread a thin layer over the cake.

Top with a sprinkle of cinnamon or garnish with fresh berries.

–
Dominique Pryor-Anderson
www.luxegreengifts.com
www.luxegreengifts.blogspot.com